German Potato Salad – Tangy, Warm & Turkey Bacon Comfort Food
German Potato Salad – Tangy, Warm & Bacon-Loaded Comfort!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 4 slices turkey bacon
- 1/2 cup diced onions
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon mustard
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes until tender, then let them cool and dice.
- Cook the turkey bacon in a skillet until crispy, then crumble.
- In the same skillet, sauté onions until translucent.
- In a bowl, mix the vinegar, sugar, mustard, salt, and pepper to create the dressing.
- Toss the diced potatoes, turkey bacon, and onions with the dressing until well coated.
- Serve warm.
Notes
- This salad can be made vegetarian by omitting bacon.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: German Potato Salad, Comfort Food, Potato Salad, Bacon Salad