German pancakes recipe: Easy and Fluffy Delight with Turkey Bacon
Discover an easy and delightful recipe for fluffy German pancakes served with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 6 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine flour, milk, eggs, and salt. Blend until smooth.
- Melt the butter in a large oven-safe skillet over medium heat, then pour the batter into the skillet.
- Bake in the preheated oven for about 20 minutes or until puffed and golden brown.
- Meanwhile, cook the turkey bacon in a skillet until crispy.
- Remove the pancakes from the oven and serve immediately with bacon and syrup.
Notes
- For added flavor, you can include cinnamon or nutmeg in the batter.
- Serve with fresh fruits like berries or bananas for a nutritious touch.
Nutrition
- Serving Size: 1 pancake
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: German pancakes, fluffy pancakes, breakfast recipes