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German pancakes recipe: Easy and Fluffy Delight with Turkey Bacon

German Pancakes Recipe

Discover an easy and delightful recipe for fluffy German pancakes served with turkey bacon.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 6 slices turkey bacon

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, milk, eggs, and salt. Blend until smooth.
  3. Melt the butter in a large oven-safe skillet over medium heat, then pour the batter into the skillet.
  4. Bake in the preheated oven for about 20 minutes or until puffed and golden brown.
  5. Meanwhile, cook the turkey bacon in a skillet until crispy.
  6. Remove the pancakes from the oven and serve immediately with bacon and syrup.

Notes

  • For added flavor, you can include cinnamon or nutmeg in the batter.
  • Serve with fresh fruits like berries or bananas for a nutritious touch.

Nutrition

Keywords: German pancakes, fluffy pancakes, breakfast recipes