Garlic Shrimp Potatoes – Golden, Garlicky & Irresistibly Delicious
These Garlic Shrimp Potatoes are golden, garlicky, and irresistibly delicious, perfect for a quick weeknight dinner or a special occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the shrimp, potatoes, olive oil, garlic, paprika, salt, and pepper. Mix until everything is well-coated.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the potatoes are tender and the shrimp are cooked through.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, add some lemon juice before serving.
- This dish is best enjoyed immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Garlic Shrimp Potatoes, shrimp recipe, garlic recipe, quick dinner