Garlic Parmesan Chicken and Potatoes: Easy Comfort Food Delight
A delicious and easy recipe for Garlic Parmesan Chicken and Potatoes that will satisfy your comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- 1 pound baby potatoes, halved
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the olive oil, garlic, Italian seasoning, salt, and pepper.
- Coat the chicken thighs in the mixture and place in a baking dish.
- Add the halved baby potatoes to the dish and sprinkle with Parmesan cheese.
- Bake for 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
- Serve warm and enjoy!
Notes
- This dish can be customized with different vegetables like broccoli or bell peppers.
- Feel free to add more Parmesan for an extra cheesy flavor.
Nutrition
- Serving Size: 1 thigh and 1/4 pound potatoes
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Garlic, Parmesan, Chicken, Potatoes, Comfort Food