Garlic Parm Chicken & Potatoes: The Easy Comfort Dish You’ll Love
A delicious and comforting dish featuring garlic parmesan chicken and crispy potatoes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the chicken thighs, baby potatoes, garlic, olive oil, parmesan cheese, and Italian herbs. Season with salt and pepper.
- Spread the mixture evenly in a baking dish.
- Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- This dish pairs well with a fresh salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 660mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Parm Chicken, Chicken and Potatoes, Easy Comfort Food