Garlic Butter Steak and Potato Foil Packets for an Easy Dinner
A delicious and easy-to-make meal featuring tender steak and flavorful potatoes, all wrapped in foil for a hassle-free dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound steak, cut into cubes
- 1 pound baby potatoes, halved
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine steak cubes, halved baby potatoes, garlic butter, salt, pepper, and rosemary.
- Toss everything together until well coated.
- Place the mixture onto large pieces of foil and fold it into packets.
- Grill the packets for 20-25 minutes or until potatoes are tender and steak is cooked to desired doneness.
- Remove from grill, carefully open the packets, and serve.
Notes
- For extra flavor, add vegetables like bell peppers or onions to the packets.
- Use fresh herbs for a more aromatic dish.