Garlic Butter Sausage Bites: Indulgent Creamy Parmesan Pasta Delight
A delicious and indulgent dish featuring garlic butter sausage bites served with creamy parmesan pasta.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound sausage links
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 8 ounces pasta of choice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Slice the sausage links and add them to the skillet. Cook until browned.
- Pour in the heavy cream and stir until combined.
- Gradually add the Parmesan cheese and stir until melted and creamy.
- Toss the cooked pasta into the skillet and mix until fully coated in the sauce.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- For a spicier version, use spicy sausage links.
- Leftovers can be reheated on the stove over low heat.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Garlic Butter Sausage Bites, Creamy Parmesan Pasta, Pasta Recipe