Garlic Butter Rice: Easy Comfort Food with Turkey Bacon Treats
This Garlic Butter Rice is a delightful comfort food, enhanced with the savory flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rice
- 4 tablespoons butter
- 4 slices turkey bacon
- 4 cloves garlic, minced
- 1 teaspoon salt
- 2 cups chicken broth
- 1/4 cup chopped parsley
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and chop.
- In the same skillet, melt the butter and add minced garlic, sautéing until fragrant.
- Add the rice and stir to coat with the butter and garlic mix.
- Pour in the chicken broth and bring to a boil, then reduce heat and cover to simmer for 18-20 minutes.
- Once cooked, fluff the rice with a fork and mix in the chopped turkey bacon and parsley.
Notes
- For extra flavor, add a sprinkle of Parmesan cheese before serving.
- Adjust the garlic according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Garlic Butter Rice, Comfort Food, Turkey Bacon