Fried Rice Bliss: Easy Recipe with Turkey Bacon and Chicken Ham
This fried rice recipe with turkey bacon and chicken ham brings a flavorful twist to a classic dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked white rice
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 3 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 eggs, beaten
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- Sauté the mixed vegetables in the skillet for 2-3 minutes.
- Add the rice and bacon back into the skillet, mixing thoroughly.
- Pour in the soy sauce and sesame oil, stirring well.
- Create a well in the center and pour in the beaten eggs, scrambling until fully cooked.
- Fold in the green onions and serve hot.
Notes
- For best flavor, use day-old rice.
- Feel free to add your favorite proteins or vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Fried Rice, Turkey Bacon, Chicken Ham