Fresh Cucumber Caprese Salad: A Refreshing Twist for Summer
A light and refreshing salad perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 pound fresh mozzarella cheese
- 2 cups cherry tomatoes
- 1/4 cup fresh basil leaves
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Slice the cucumbers into thin rounds.
- Cut the fresh mozzarella into bite-sized cubes.
- Halve the cherry tomatoes.
- In a large bowl, combine the cucumbers, mozzarella, cherry tomatoes, and basil.
- Drizzle with balsamic vinegar and olive oil.
- Season with salt and pepper.
- Toss gently to combine all ingredients.
- Serve immediately or chill for 30 minutes before serving.
Notes
- For best flavor, use fresh, high-quality ingredients.
- Can be served as a side dish or light lunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Fresh Cucumber Caprese Salad, salad, summer recipe