French Toast Rolls mit Nutella: The Ultimate Indulgent Treat
Indulge in these delectable French Toast Rolls filled with rich Nutella, perfect for breakfast or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 1/4 cup Nutella
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- 1/4 cup powdered sugar (for serving)
Instructions
- Spread Nutella on one side of each slice of bread.
- Roll up each slice tightly.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each roll in the egg mixture.
- In a skillet, melt butter over medium heat.
- Add the rolls, cooking until golden brown on all sides.
- Remove from heat and dust with powdered sugar before serving.
Notes
- For extra flavor, add a dash of nutmeg to the egg mixture.
- Serve with fresh fruits or maple syrup for an indulgent treat.
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: French Toast Rolls, Nutella, breakfast, dessert