French Toast Rolls mit Nutella: Easy Indulgence for Breakfast Bliss
Indulge in a delightful breakfast with these French Toast Rolls filled with Nutella. Perfect for a quick yet satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bread
- 1/2 cup Nutella
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp butter
Instructions
- Flatten each slice of bread with a rolling pin.
- Spread Nutella on each slice of bread.
- Roll the bread tightly to form a roll.
- In a bowl, beat the eggs, milk, vanilla extract, and cinnamon.
- Dip each roll in the egg mixture.
- In a skillet, heat butter over medium heat.
- Cook the rolls until golden brown on all sides.
- Serve warm with syrup or powdered sugar.
Notes
- For added sweetness, dust with powdered sugar before serving.
- These can be made in advance and stored in the fridge.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: French Toast Rolls, Nutella, breakfast, indulgence