French Onion Chicken Orzo Casserole with Turkey Bacon Delight
A delicious French Onion Chicken Orzo Casserole made with turkey bacon, perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: French-American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup diced cooked chicken
- 4 slices turkey bacon, cooked and chopped
- 1 medium onion, thinly sliced
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add onions and sauté until golden brown.
- Add chicken broth, orzo, chicken, turkey bacon, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 10 minutes.
- Transfer the mixture to a casserole dish and top with shredded cheese.
- Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
Notes
- For added flavor, try using a mix of cheeses on top.
- This casserole can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: French Onion Chicken Orzo Casserole, Turkey Bacon, Comfort Food