Fluffy Buttermilk Pancakes: The Best Comfort Food with Turkey Bacon
These fluffy buttermilk pancakes are the perfect comfort food, especially when paired with crispy turkey bacon. A delightful breakfast option for any day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 4 strips turkey bacon
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter.
- Combine the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium-high heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- While pancakes are cooking, crisp up the turkey bacon in a separate pan.
- Serve pancakes warm with turkey bacon on the side.
Notes
- For the fluffiest pancakes, do not overmix the batter.
- You can add blueberries or chocolate chips for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Fluffy Buttermilk Pancakes, Comfort Food, Turkey Bacon