Favorite Banana Oatmeal Pancakes: Easy and Deliciously Fluffy
Deliciously fluffy banana oatmeal pancakes that are quick and easy to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 ripe bananas
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon honey (optional)
Instructions
- Blend the rolled oats in a blender until they form a fine powder.
- Add the ripe bananas, milk, baking powder, vanilla extract, cinnamon, salt, and honey (if using) to the blender. Blend until smooth.
- Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra fluffiness, let the batter sit for a few minutes before cooking.
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Banana Oatmeal Pancakes, Pancake Recipe, Healthy Pancakes