Enchilada Casserole: Best Easy Recipe with Turkey Bacon and Chicken Ham
This delicious Enchilada Casserole is made with turkey bacon and chicken ham, offering a unique twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 pound turkey bacon
- 2 cups cooked chicken ham, shredded
- 2 cups enchilada sauce
- 1 cup shredded cheese
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 onion, diced
- 2 cloves garlic, minced
- 8 corn tortillas, cut into strips
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, add diced onion and garlic, sauté until softened.
- Add the shredded chicken ham, black beans, corn, and half the enchilada sauce. Stir to combine.
- In a baking dish, layer half of the tortilla strips, half of the meat mixture, and half of the cheese. Repeat the layers.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider topping with fresh cilantro or avocado.
- Adjust the spiciness by choosing a mild or spicy enchilada sauce.