Egg Waffles: The Easy and Delicious Twist on Breakfast Favorites
Discover the delightful taste of egg waffles, a fun twist on your favorite breakfast classics.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk the eggs, then add the milk and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Preheat the waffle maker and pour in the batter, cooking until golden brown.
- Serve warm with toppings of your choice.
Notes
- Try adding chocolate chips or fruits for extra flavor.
- Keep waffles warm in the oven while making the rest.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Egg Waffles