Egg Salad Sandwiches Carrot Sticks: Easy Recipe for Healthy Snacking
This recipe for egg salad sandwiches and carrot sticks is perfect for healthy snacking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices of whole grain bread
- 4 leaf romaine lettuce
- 2 large carrots, cut into sticks
Instructions
- Hard boil the eggs in a pot of water for about 10 minutes. Remove from heat and cool.
- Peel the eggs and chop them into small pieces.
- In a bowl, mix the chopped eggs, mayonnaise, Dijon mustard, salt, and pepper.
- Spread the egg salad mixture onto 4 slices of bread and top with lettuce.
- Place another slice of bread on top to make sandwiches.
- Serve with carrot sticks on the side.
Notes
- For added flavor, mix in chopped herbs like dill or chives.
Nutrition
- Serving Size: 1 sandwich with carrot sticks
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Egg Salad Sandwiches, Carrot Sticks, Healthy Snacks
Find it online: https://www.potsandpuns.com/egg-salad-sandwiches-carrot-sticks/