Egg Drop Soup No Corn Starch: A Simple and Savory Delight
A delicious and simple egg drop soup recipe that doesn’t require corn starch, perfect for a comforting meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 2 large eggs
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 2 green onions, chopped
- Salt to taste
Instructions
- In a pot, bring the chicken broth to a simmer over medium heat.
- In a bowl, whisk the eggs until well beaten.
- Slowly pour the eggs into the simmering broth while stirring gently to create thin ribbons.
- Add the soy sauce and sesame oil, and stir to combine.
- Season with salt to taste and garnish with green onions before serving.
Notes
- For extra flavor, add some ginger or garlic.
- Adjust the seasoning to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Egg Drop Soup, No Corn Starch, Soup Recipes