egg and ham breakfast sandwich: easy chicken ham and turkey bacon delight
A delightful breakfast sandwich featuring a combination of eggs, ham, and turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 eggs
- 2 slices turkey bacon
- 2 slices ham
- 1 sandwich roll
- 1 tablespoon butter
- 1 slice cheese (optional)
Instructions
- Cook the turkey bacon in a skillet over medium heat until crisp.
- In the same skillet, melt butter and fry the eggs to your desired doneness.
- Toast the sandwich roll if desired.
- Assemble the sandwich by layering the ham, bacon, and fried eggs. Add cheese if using.
Notes
- Feel free to add your favorite vegetables like spinach or tomatoes.
- You can use regular bacon instead of turkey bacon if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 300mg
Keywords: egg and ham breakfast sandwich, breakfast sandwich, easy breakfast