Egg and Cheese Chaffles: Easy and Delicious Breakfast Delight
These Egg and Cheese Chaffles are a quick, tasty breakfast option that combines the richness of eggs and cheese into a satisfying treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the waffle maker.
- In a bowl, whisk together the eggs, cheese, salt, and pepper.
- Pour the mixture into the waffle maker and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For added flavor, consider mixing in some herbs or spices.
- These chaffles can be enjoyed plain or with additional toppings like avocado or salsa.
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Egg & Cheese Chaffles
Find it online: https://www.potsandpuns.com/egg-and-cheese-chaffles/