Egg and Cheese Chaffles: Easy Recipe with Turkey Bacon Delight
A delicious and easy recipe for egg and cheese chaffles with a delightful twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 large eggs
- 1 cup shredded cheese
- 1/4 cup cooked turkey bacon, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
- Preheat your waffle maker.
- In a bowl, whisk together the eggs until well beaten.
- Add shredded cheese, chopped turkey bacon, garlic powder, onion powder, and salt. Mix well.
- Spoon the mixture into the waffle maker and cook until golden brown.
- Remove and serve hot.
Notes
- Feel free to add your favorite spices.
- Use any cheese of your choice.
Nutrition
- Serving Size: 1 chaffle
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 300mg
Keywords: Egg & Cheese Chaffles, Turkey Bacon, Easy Recipe
Find it online: https://www.potsandpuns.com/egg-and-cheese-chaffles-2/