Easy Thai Baked Chicken Meatballs: Juicy Flavors You’ll Love
These Easy Thai Baked Chicken Meatballs are packed with flavor and are a healthy option for your meal planning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Thai
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 2 tablespoons fish sauce
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon red curry paste
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine all the ingredients.
- Form mixture into meatballs and place on a baking sheet.
- Bake in the preheated oven for 20-25 minutes until cooked through.
Notes
- Serve with sweet chili sauce for dipping.
- These meatballs freeze well for meal prep.
Nutrition
- Serving Size: 4 meatballs
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Thai Baked Chicken Meatballs