Easy Shrimp Ceviche Recipe: A Fresh and Flavorful Delight
This easy shrimp ceviche recipe is a refreshing dish packed with flavor and perfect for warm weather.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Latin
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup fresh lime juice
- 1/2 cup red onion, finely diced
- 1 jalapeño, seeded and minced
- 2 tomatoes, diced
- 1/2 cup cilantro, chopped
- 1 avocado, diced
- Salt to taste
Instructions
- In a large bowl, combine the shrimp and lime juice. Make sure the shrimp is fully submerged in the juice. Cover and refrigerate for about 2 hours, or until the shrimp are opaque.
- Add the diced red onion, jalapeño, tomatoes, and cilantro to the bowl with the shrimp. Mix well to combine.
- Just before serving, gently fold in the diced avocado and season with salt to taste.
Notes
- For a milder ceviche, use less jalapeño or remove the seeds completely.
- Serve with tortilla chips or on its own as a refreshing appetizer.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 150mg
Keywords: Easy Shrimp Ceviche, Ceviche Recipe, Shrimp Ceviche, Fresh Shrimp Recipe