Easy Salmon Patties Recipe: Delicious Twist with Turkey Bacon
Try this easy salmon patties recipe that adds a flavorful twist with turkey bacon. Perfect for a quick meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cans salmon
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup diced turkey bacon
- 1/4 cup chopped onion
- 1/4 cup chopped parsley
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine salmon, breadcrumbs, eggs, turkey bacon, onion, parsley, garlic powder, paprika, salt, and black pepper.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 4-5 minutes on each side until golden brown.
- Transfer to a baking sheet and bake for an additional 10 minutes.
- Serve warm with your favorite sauce.
Notes
- For a crispier finish, broil the patties for the last few minutes in the oven.
- You can substitute canned tuna for salmon if needed.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: easy salmon patties, salmon recipes, turkey bacon, easy recipes