Easy Recipe Chocolate Mug Cake: Indulgent Dessert in Minutes
This chocolate mug cake is a quick and easy dessert that you can prepare in minutes. Perfect for satisfying your sweet tooth!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Fold in the chocolate chips if using.
- Microwave on high for 1 minute. Check if it’s cooked through; if not, continue microwaving in 10-second increments until done.
- Let it cool for a couple of minutes before enjoying.
Notes
- This mug cake is best enjoyed fresh, but you can cover it and store it in the fridge for up to 2 days.
- Feel free to add nuts or other toppings for extra flavor.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Recipe, Chocolate Mug Cake, Quick Dessert, Microwave Dessert