Easy Pancake Muffins: 6 Delicious Flavors for Every Taste
Discover how to make easy pancake muffins in six different flavors, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed. Be careful not to overmix.
- If desired, fold in chocolate chips or your choice of flavor add-ins.
- Pour the batter into the muffin tin, filling each liner about 3/4 full.
- Bake for 15-20 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- Try adding fruits or nuts for extra flavor.
- These muffins can be frozen and reheated for a quick breakfast option.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Easy Pancake Muffins, Muffin Recipe, Breakfast Muffins