easy no-bake cheesecake cups: an indulgent treat for everyone
Delight in these easy no-bake cheesecake cups that are perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: no-bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- In serving cups, layer the cream cheese mixture and graham cracker crumbs.
- Refrigerate for at least 4 hours before serving.
Notes
- For added flavor, consider mixing in lemon zest.
- Serve with fresh berries on top.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: no-bake cheesecake, easy dessert, cheesecake cups