Easy Lasagna Soup Recipe: A Comforting Twist with Turkey Bacon
This Easy Lasagna Soup recipe combines the classic flavors of lasagna with the convenience of a hearty soup, featuring turkey bacon for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 6 cups chicken broth
- 8 ounces lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add chopped onion and minced garlic; sauté until translucent.
- Add crushed tomatoes and chicken broth, bringing to a boil.
- Stir in broken lasagna noodles and cook until tender.
- Add cooked turkey bacon, ricotta, and mozzarella; stir until melted.
- Season with salt, pepper, and basil before serving.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms or zucchini.
- This soup can also be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Easy Lasagna Soup, Comfort Food, Turkey Bacon, Soup Recipe