Easy Lasagna Soup No Ricotta: A Comforting Turkey Bacon Delight
A delicious and easy recipe for lasagna soup without ricotta cheese, perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and set aside.
- In the same pot, add ground turkey, onion, and garlic, stirring until the turkey is cooked.
- Add crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
- Stir in broken lasagna noodles and cook until tender, about 10 minutes.
- Serve with mozzarella cheese and chopped basil on top.
Notes
- This soup can be made ahead and stored in the fridge.
- Feel free to add more vegetables like zucchini or spinach.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 60 mg
Keywords: Easy Lasagna Soup No Ricotta, lasagna soup, turkey bacon recipe