Easy Lasagna Soup No Ricotta: A Comforting Turkey Bacon Delight
Enjoy a warm and comforting bowl of Easy Lasagna Soup No Ricotta, featuring delicious turkey bacon and a medley of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces turkey bacon
- 1 pound ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons dried Italian herbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 ounces lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add ground turkey to the pot and cook until browned.
- Stir in chopped onion and minced garlic, cooking until softened.
- Add crushed tomatoes, chicken broth, Italian herbs, salt, and pepper. Bring to a boil.
- Once boiling, add broken lasagna noodles. Reduce heat and simmer until noodles are cooked.
- Serve hot, topped with mozzarella cheese and fresh basil.
Notes
- For extra flavor, try adding red pepper flakes to the soup.
- This soup pairs well with garlic bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Easy Lasagna Soup, No Ricotta, Comfort Food, Turkey Bacon