Easy Lasagna Soup: A Comforting Weeknight Delight with Turkey Bacon
This Easy Lasagna Soup recipe is a cozy dish perfect for busy weeknights, made with turkey bacon for a lighter twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces lasagna noodles
- 4 slices turkey bacon
- 1 pound ground turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 6 cups chicken broth
- 2 teaspoons Italian seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and crumble.
- In the same pot, cook ground turkey, onion, and garlic until browned.
- Add crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
- Break lasagna noodles into smaller pieces and add to the pot.
- Simmer until noodles are tender, about 10-12 minutes.
- Stir in ricotta cheese and allow to melt.
- Serve topped with shredded mozzarella, Parmesan, and crumbled turkey bacon.
Notes
- This soup can easily be made ahead of time and reheated.
- For a vegetarian option, substitute ground turkey with lentils or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Easy Lasagna Soup Recipe