Easy Homemade Pizza Dough: The Best Recipe for Pizza Lovers
The Best Easy Homemade Pizza Dough Recipe that will make your pizza night unforgettable!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 1 pizza crust 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add the olive oil, flour, and salt. Mix until a dough forms.
- Knead the dough for about 5-7 minutes on a floured surface.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Punch down the dough and roll it out on a floured surface.
- Transfer to a pizza stone or baking sheet, add toppings, and bake at 475°F for 12-15 minutes.
Notes
- For a crispy crust, preheat the pizza stone before baking.
- Experiment with different flours for unique flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: homemade pizza dough, pizza recipe, easy pizza dough