Easy Homemade McGriddle Breakfast Sandwiches for a Delicious Morning
Start your day with these easy homemade McGriddle breakfast sandwiches that combine sweet and savory flavors for a delicious breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pancakes
- 1 sausage patty
- 1 slice of cheddar cheese
- 1 egg
- 2 tablespoons maple syrup
Instructions
- Prepare the pancakes according to your recipe or package instructions.
- Cook the sausage patty until browned and cooked through.
- Fry the egg to your preferred doneness.
- Assemble the sandwich by placing the sausage patty, cheese, and egg between two pancakes.
- Drizzle maple syrup over the top and serve warm.
Notes
- You can customize the sandwiches by adding other toppings like bacon or different cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: McGriddle, breakfast, sandwich, homemade, easy