Easy Ham and Cheese Frittata Recipe with Turkey Bacon and Chicken Ham
Learn how to make an easy ham and cheese frittata using turkey bacon and chicken ham. Perfect for a quick breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1 cup diced ham
- 1/2 cup shredded cheese
- 1/2 cup diced turkey bacon
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Fold in the diced ham, cheese, turkey bacon, and green onions.
- Season with salt and pepper.
- Pour the mixture into a greased oven-safe skillet.
- Bake for 25-30 minutes or until the frittata is set and golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a lighter version, you can use egg whites instead of whole eggs.
- Add vegetables like spinach or bell peppers for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 400mg
Keywords: easy frittata, ham and cheese, breakfast recipe, brunch recipe