Easy Green Chicken Enchiladas: A Healthy Twist for Dinner
Enjoy a delicious and healthy dinner option with these easy green chicken enchiladas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Healthy
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup green enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 1 teaspoon cumin
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken, green enchilada sauce, half of the cheese, onion, cilantro, cumin, and salt.
- Wrap the filling in tortillas and place them in a baking dish.
- Pour remaining enchilada sauce over the tortillas and top with remaining cheese.
- Bake for 20 minutes or until cheese is bubbly.
Notes
- For a vegetarian option, replace chicken with black beans.
- Serve with sour cream or avocado for added flavor.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Easy Green Chicken Enchiladas