Easy French Dip Sliders Recipe with Turkey Bacon and Beef Bliss
A delicious twist on the classic French dip sandwich, featuring savory turkey bacon and beef.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound beef roast
- 6 slices turkey bacon
- 1 cup beef broth
- 8 slider buns
- 1 cup cheese (Swiss or provolone)
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F.
- In a skillet, cook turkey bacon until crispy; set aside.
- In the same skillet, sear the beef roast on all sides and then remove.
- Add garlic, thyme, and Worcestershire sauce to the skillet.
- Return the beef roast to the skillet, add beef broth, and simmer for 3 hours.
- Shred the beef and mix with the broth.
- Assemble sliders with beef, turkey bacon, and cheese on buns.
- Bake for 10 minutes or until cheese is melted.
Notes
- Adding extra cheese can enhance flavor.
- Use a slow cooker for ease if preferred.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Easy French Dip Sliders, French Dip, Sliders, Turkey Bacon, Beef