Easy Creamy Chicken Noodle Soup with Turkey Bacon Delight
This Easy Creamy Chicken Noodle Soup is a delicious blend of flavors, featuring turkey bacon for an extra twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup heavy cream
- 1 onion, diced
- 2 carrots, sliced
- 3 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onion, carrots, celery, and garlic until softened.
- Add the chicken broth and bring to a boil.
- Stir in the egg noodles and cook until tender.
- Add the shredded chicken, heavy cream, cooked bacon, and thyme. Season with salt and pepper.
- Simmer for another 5 minutes, then serve warm.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- You can use leftover rotisserie chicken for a quick meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Creamy Chicken Noodle Soup, Turkey Bacon Soup