Easy Creamy Chicken Noodle Soup with a Turkey Bacon Twist
A deliciously creamy chicken noodle soup enhanced with turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound turkey bacon
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 2 cups egg noodles
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add the turkey bacon and cook until crispy. Remove and crumble.
- Add onion and garlic to the pot, sauté until translucent.
- Pour in the chicken broth and bring to a boil.
- Add shredded chicken, carrots, celery, and noodles. Cook until noodles are tender.
- Stir in heavy cream, salt, pepper, and crumbled bacon. Simmer for a few more minutes.
- Garnish with parsley before serving.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- Adjust the seasonings to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Easy Creamy Chicken Noodle Soup, Chicken Noodle Soup, Turkey Bacon Soup