Easy Chicken Taco Soup: A Hearty & Healthy Family Favorite
A delicious and nutritious chicken taco soup that is easy to make and perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cans black beans
- 1 can corn
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the chicken and cook until browned.
- Stir in the beans, corn, tomatoes, taco seasoning, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Serve hot with desired toppings.
Notes
- This soup can be frozen for up to 3 months.
- Top with avocado, cheese, or sour cream for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Chicken Taco Soup, Chicken Soup, Taco Soup