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Easy Chicken Pot Pie Soup Recipe with Turkey Bacon and Fresh Veggies

Easy Chicken Pot Pie Soup Recipe
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This delicious Easy Chicken Pot Pie Soup combines turkey bacon with fresh veggies for a hearty meal.

Ingredients

Scale
  • 1 pound chicken breast
  • 4 slices turkey bacon
  • 2 cups carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 1 cup heavy cream

Instructions

  1. In a large pot, cook turkey bacon over medium heat until crispy. Remove and crumble.
  2. Add onion, carrots, and celery to the pot, sauté until softened.
  3. Add garlic and cook for an additional minute.
  4. Stir in flour and cook for 2 minutes.
  5. Gradually whisk in chicken broth, bringing to a simmer.
  6. Add chicken, peas, thyme, salt, and pepper. Cook until chicken is cooked through.
  7. Stir in heavy cream and crumbled bacon before serving.

Notes

  • Substitute chicken with rotisserie chicken for a quicker option.
  • Adjust vegetables based on your preference.

Nutrition

Keywords: Chicken, Soup, Pot Pie, Easy Recipe, Comfort Food

Find it online: https://www.potsandpuns.com/easy-chicken-pot-pie-soup-recipe-with-turkey-bacon-and-fresh-veggies/