Easy Cheesy Ground Beef Enchiladas That Everyone Will Love
These Easy Cheesy Ground Beef Enchiladas are packed with flavor and are sure to please the entire family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 1 can enchilada sauce
- 8 tortillas
- 1 cup onions, diced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Instructions
- Preheat your oven to 350°F.
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add onions, garlic powder, and cumin to the skillet and cook until onions are translucent.
- Lay out tortillas and fill each with the beef mixture and some cheese. Roll them up tightly.
- Place rolled tortillas in a baking dish and cover with enchilada sauce and remaining cheese.
- Bake for 20 minutes or until cheese is bubbly.
Notes
- For extra flavor, add diced peppers or jalapeños to the beef mixture.
- Use your favorite cheese blend for a different taste.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Easy Cheesy Ground Beef Enchiladas, enchiladas, beef recipes, easy dinner recipes