Easy Cheesy Ground Beef Enchiladas: A Family Favorite Recipe
These Easy Cheesy Ground Beef Enchiladas are the perfect family meal, combining savory ground beef, flavorful spices, and gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: baking
- Cuisine: Mexican
- Diet: omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 2 cups shredded cheddar cheese
- 8 flour tortillas
- 1 can enchilada sauce
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onion over medium heat until browned.
- Stir in garlic powder, cumin, chili powder, and salt, and cook for another 2 minutes.
- Spread a small amount of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with the beef mixture and a sprinkle of cheese, then roll them up.
- Place the rolled enchiladas seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
Notes
- For a spicier version, add diced jalapeños to the beef mixture.
- Top with sour cream and avocado for extra flavor.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy, cheesy, ground beef, enchiladas, family favorite