Easy 3-Ingredient Sausage Balls That Disappear in Minutes
These easy 3-ingredient sausage balls are the perfect appetizer that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 2 cups baking mix
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the ground sausage, cheese, and baking mix until fully combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, you can add spices like garlic powder or onion powder.
- These sausage balls can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 balls
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Keywords: easy, sausage balls, appetizer