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Dump-and-Bake Chicken Tzatziki: Easy Comfort with Rice Recipe

Dump-and-Bake Chicken Tzatziki with Rice Recipe

Enjoy a hassle-free meal with this Dump-and-Bake Chicken Tzatziki with Rice recipe, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound chicken breast
  • 1 cup rice
  • 2 cups chicken broth
  • 1 cup tzatziki sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, combine the rice, chicken broth, garlic powder, oregano, salt, and pepper.
  3. Place the chicken breasts on top of the rice mixture and drizzle with olive oil.
  4. Spread the tzatziki sauce over the chicken.
  5. Cover the dish with foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through.
  7. Let it rest for a few minutes before serving.

Notes

  • This dish can be served with a side salad or steamed vegetables.
  • For added flavor, consider marinating the chicken in the tzatziki sauce for a few hours before baking.

Nutrition

Keywords: Dump-and-Bake, Chicken Tzatziki, Rice Recipe, Easy Comfort Food