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Dijon Baked Salmon: A Juicy Recipe for Easy Weeknight Dinners

Dijon Baked Salmon

Enjoy a delicious and easy-to-make Dijon Baked Salmon perfect for weeknight dinners.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 2 teaspoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon (sliced for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the Dijon mustard, honey, olive oil, garlic powder, salt, and pepper.
  3. Place the salmon fillets skin-side down on a baking dish.
  4. Spread the Dijon mixture evenly over the top of the salmon.
  5. Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through.
  6. Garnish with lemon slices before serving.

Notes

  • For extra flavor, marinate the salmon in the Dijon mixture for 30 minutes before baking.
  • This dish pairs well with steamed vegetables or rice.

Nutrition

Keywords: Dijon Baked Salmon, easy weeknight dinner, salmon recipe