Deviled Strawberries: Easy Recipe with Turkey Bacon Delight
Discover the delicious twist on classic deviled eggs with these delightful Deviled Strawberries filled with creamy goodness and topped with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 large strawberries
- 4 ounces cream cheese, softened
- 2 tablespoons sour cream
- 3 strips turkey bacon, cooked and crumbled
- 1 tablespoon green onions, chopped
- 1 teaspoon hot sauce
- Salt and pepper to taste
Instructions
- Cut the tops off the strawberries and hollow them out a bit using a small melon baller.
- In a mixing bowl, combine the cream cheese, sour cream, crumbled turkey bacon, green onions, hot sauce, salt, and pepper.
- Spoon the mixture into the hollowed-out strawberries.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a spicier kick, add more hot sauce to the filling.
- Ensure the strawberries are fresh for the best flavor.
Nutrition
- Serving Size: 1 strawberry
- Calories: 50
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Deviled Strawberries, Turkey Bacon, Easy Recipe