Deviled Eggs with Turkey Bacon: Best Recipe for Home Chefs
Delicious deviled eggs made with turkey bacon for a tasty twist on a classic appetizer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizers
- Method: boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 3 slices turkey bacon
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt to taste
- Pepper to taste
- 1 tablespoon chopped chives
Instructions
- Boil the eggs for about 10 minutes, then cool in ice water.
- Cook the turkey bacon until crispy, then chop finely.
- Peel the eggs and slice them in half.
- Remove the yolks and combine with mayonnaise, mustard, vinegar, salt, and pepper.
- Mix in the chopped turkey bacon and chives.
- Fill the egg whites with the yolk mixture.
- Garnish with additional chives if desired.
Notes
- For a spicier kick, add a dash of hot sauce to the yolk mixture.
- These can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 186mg
Keywords: Deviled Eggs, Turkey Bacon, Appetizer, Easy Recipe