Deliciously Simple Crockpot Chicken Pot Pie for a Cozy Dinner
A comforting and easy-to-make chicken pot pie using a crockpot that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 package refrigerated pie crusts
Instructions
- In the crockpot, combine chicken, mixed vegetables, cream of chicken soup, and chicken broth.
- Season with onion powder, garlic powder, thyme, and black pepper. Stir well.
- Cover and cook on low for 6-7 hours or until chicken is cooked through.
- Once done, pour the mixture into a pie crust in a pie dish.
- Top with another pie crust, seal the edges, and cut slits on the top.
- Bake in preheated oven at 425°F for 25-30 minutes until golden brown.
Notes
- Serve with a side salad for a complete meal.
- For added flavor, consider adding your favorite herbs.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot chicken pot pie, easy chicken pot pie, cozy dinner recipe