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Delicious Sticky Chicken Rice Bowls Recipe: A Simple Comfort Meal

Delicious Sticky Chicken Rice Bowls Recipe

A comforting dish that combines sticky rice with tender chicken, perfect for any meal.

Ingredients

Scale
  • 2 cups sticky rice
  • 1 pound chicken thighs
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Rinse the sticky rice under cold water until the water runs clear.
  2. Soak the rice in water for at least 4 hours or overnight.
  3. In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger to create the marinade.
  4. Add chicken thighs to the marinade and let them sit for 30 minutes.
  5. Cook the marinated chicken in a skillet over medium heat until fully cooked.
  6. While the chicken is cooking, steam the soaked sticky rice until tender.
  7. Serve the sticky rice in bowls, top with sliced chicken, and garnish with green onions and sesame seeds.

Notes

  • For extra flavor, let the chicken marinate overnight.
  • Serve with steamed vegetables for added nutrition.

Nutrition

Keywords: sticky chicken, rice bowls, comfort food, easy recipe